The mision of aZafrán is to offer our clients creative and healthy gastronomy based on fresh and quality food.
At aZafrán, we work on the creation of special dishes through the fusion of traditional and signature cuisine by means flavours, colours and different textures.
We prepare personalized menus, catering to the client’s needs and preferences so that the event is a success.
We present a variety of hand-made dishes every day: Fresh home-made pasta, rice, stews, meat, fish, salads, patties, delicatessen, vegetarian, vegan, gluten-free and lactose-free.
Enjoy the mornings with our gourmet lunches: flavoured mini bread with different ingredients, mini sandwiches, bruschettas, fresh fruit salad, yoghurts and natural juices.
In a short-term project, we will offer cooking workshops on a variety of topics through the collaboration of PhDs in Food Engineering graduated by the Polytechnic University of Valencia.
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