Azafrán - Creative cuisine to take away

Fish

Pescados

Fish

  • Sole rolls filled with zucchinis and shrimps in sea food sauce

  • Roasted sole

  • Codfish with Mediterranean sauce

  • Roasted codfish with vegetables and crispy almond

  • Hake centers with leek sauce

  • Hake “a la Romana”

  • Hake rolls stuffed with vegetables with natural tomato cream

  • Baked salmon