Azafrán - Catering service

Formal Lunch / Dinner

The menus are made in a personalized way, below we present some varieties of our dishes whether they are starters or main courses:

Comida / Cena Formal

Entreés

  • Pionono rolls

    (A kind of thin cake-like dough filled with: Ham, cheese, olives, red peppers, egg and Golf sauce or Gorgonzola cheese, pineapple and nuts)

  • Stuffed fresh tomatoes

  • Marinated aubergines filled with ham, cheese and fresh tomatoes

  • Potato tower with roasted zucchinis, goat cheese and fresh tomatoes

  • Potato tower with ham, cheese and candied onions in herb spiced sauce

  • Puff pastry bags filled with roasted vegetables, pisto and goat cheese

  • Puff pastry bags filled with Parmesan cheese, asparagus and crispy bacon

  • Prawn Bundle

    (Phyllo dough mini bags filled with cream cheese, prawns and tomato confiture on top)

  • Zucchini and aubergine soufflé

  • Potato soufflé with cheese cream

  • Prawn cocktails

    (With celery, apples, palm heart, nuts and tuna fish in Golf sauce)

  • Oriental salad

    (Rice, shrimps, pineapple, crab, sultanina raisins and corn with bittersweet sauce)

  • Wild salad

    (Tender shoots, arugula, canons, duck ham, mango and walnuts with raspberry vinaigrette)

  • Honey salad

    (tender sprouts, arugula, corn salad, goat cheese, raisins and pine nuts with temperate honey)

Main Courses

  • Stuffed pork loin, bittersweet or salty

  • Candied pork loin with pineapple and bittersweet sauce

  • Pork sirloin with paté and mushrooms wrapped in puff pastry

  • Pork sirloin stuffed with apples, leek and cheese in forest sauce

  • Rack of pork ribs in honey

  • Pork rolls filled with cured ham and mushrooms in mustard sauce

  • Pork rolls filled with roasted zucchinis, cheese and basil in shallot sauce

  • Stuffed rolled veal, bittersweet or salty

  • Roasted stuffed veal

  • Stuffed chicken roll, bittersweet or salty

  • Roasted lamb leg

  • Roast suckling pig

  • Breast chicken stuffed with leek and cheese and wrapped in cured ham

  • Chicken hindquarter stuffed with bacon and cheese in candied soy sauce

  • Veal filled with ham, cream cheese and basil with shallot sauce

  • Sole rolls filled with zucchinis and shrimps in sea food sauce

  • Sole rolls filled with zucchinis and shrimps in herb spiced sauce

  • Roasted sole

  • Codfish with Mediterranean sauce

  • Roasted codfish with vegetables and crispy almond